THE GLOBAL RISE OF FAST FOOD: HEALTH RISKS AND THE NEED FOR AWARENESS
Keywords:
Fast food consumption,obesity,publichealth,healthy eating habits.Abstract
This article looks at the rising fast food consumption around the world and its detrimental effects on health, especially with reference to cardiometabolic conditions including diabetes, heart disease, and obesity. Fast food lacks vital minerals and fiber and is heavy in sodium, processed carbs, and bad fats. Regular intake, particularly in children and teenagers, can lead to blood sugar imbalances, high cholesterol, weight gain, and other health problems. The study emphasizes the necessity of increased awareness and legislative actions to lessen the negative impacts of fast food. Improving public health outcomes globally requires regulating fast food marketing and promoting healthy eating habits.
References
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2.Medically reviewed by Jerlyn Jones, MS MPA RDN LD CLT, Nutrition — Written by Ann Pietrangelo — Updated on October 25, 2022.
3.Cheryl D. Fryar, M.S.P.H, Margaret D. Carroll, M.S.P.H, Namanjeet Ahluwalia, Ph.D., and Cynthia L. Ogden, Ph.D.
